In China, a bowl of noodles is usually prepared for birthday celebrations, as a symbol of long life.
On September 30, a day before the National Day Holiday, nearly 30 chefs in the central Chinese city of Zhengzhou gathered together in Erqi Square and celebrated the upcoming festival in their own way by making different kinds of noodles such as Huimian, Longxu, and Dadao noodles.
People in Henan province are best at making noodles.
A chef pulled a noodle that was 70 meters long, as this year is the 70th anniversary of the founding of the People's Republic of China.
Local residents tasted the noodles for free.